Cuisine
Peranakan food again shows the community at its most eclectic. Baba cuisine is a mixture of both Chinese and Malay influences. It is truly one of the most popular contributions of the community — proven by the many restaurants that have opened in Singapore and Malaysia in the last few years!
Chinese Peranakan Food and Symbolism in Malaysia
Extracts of a paper by Tan Chee Beng,
Department of Anthropology, The Chinese University of Hong Kong
First published in The 5th Symposium on Chinese Dietary Culture, Foundation of Chinese Dietary Culture, Taipei, 1998
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