LET’S CHAKAP CHAKAP WITH THE PRESIDENT
EVENTS
Start your Baba Malay learning journey today!
4 Face-to-Face Sessions (Saturdays, 2:30 PM – 4:30 PM)
Date: 21 June | 5 July | 19 July | 2 August 2025
36th Baba Nyonya International Convention
Kuala Lumpur, Malaysia (21 – 23 Nov 2025)
Mother’s Day Tok Panjang Lunch
10 May 2025 (Sat)
36th Baba Nyonya International Convention
Kuala Lumpur, Malaysia (21 – 23 Nov 2025)
Malam Jolly 2025: A Peranakan Joget. Book your tables now!
15 August 2025
Two exciting programmes for our young Peranakans this month on 22 & 29 March
22 & 29 March 2025
The Kebayas featured in Mediacorp’s sequel, Emerald Hill – The Little Nyonya Story
Mediacorp’s sequel, Emerald Hill – The Little Nyonya Story, has topped Netflix Singapore’s most-watched list since its premiere on 10 March 10 2025.

OUT NOW!
THE PERANAKAN magazine 02/2022
Dear members
Our last hard copy issue of The Peranakan magazine (Issue 2, 2022) is celebrating, but of course, Peranakan food in all its glory! It’s a 68-page bumper issue jam-packed with stories.
Read about young Lee Yuen Thien’s determination to learn a long-forgotten art so as to preserve an ancient food tradition. Just for us too, Khir Johari takes a few moments from his hectic schedule to specially write on the intoxicating origin of the keluak dish.
Eleven renowned cooks and food writers from Singapore and Malaysia share recipes, tips and their take on the future of Peranakan cuisine while seven cooks from continents far away overcome challenges to replicate our dishes. Seven babas from their 20s to 80s compose Baba Malay pantons around food and one baba counts his lucky stars to be born a baba, for obvious reasons.
In Amek Gambair, find out the family connections behind Koon Seng Road and Xilin Avenue and take a peek into the beach-easy lifestyle of Katongites before and after the War.
Look out for the magazine in your mailbox or read now at https://www.peranakan.org.sg/2022/08/issue-2-2022/