LET’S CHAKAP CHAKAP WITH THE PRESIDENT

Let’s Chakap Chakap with the President (Sept 2024)

Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Clarence Ling and Nyonya Eunice Yap, our two new General Committee members, along with Chef Anup Kumar from Allspice Institute. Nyonya Eunice, one of the first-prize winners of the recent Baba Nyonya...

Let’s Chakap Chakap with the President (Aug 2024)

Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Frederick Soh and Baba Tony Quek from our sister association Gunong Sayang (GSA), as well as Nyonya Stella Clare Wee, TPAS Head of Events. Baba Frederick (scriptwriter and song composer) and Baba Tony...

Let’s Chakap Chakap with the President (July 2024)

Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Alvin Oon, Director of Peranakan Sayang. Baba Alvin excitedly talks about his show, 'Proudly Peranakan - The Great Baba Nyonya Party!', happening on Saturday, 31 August 2024, at the Singapore Chinese...

Let’s Chakap Chakap with the President (June 2024)

Dear Nyonyas and Babas, In this month’s video, I am joined by my newly elected General Committee (GC) members from the recent Annual General Meeting (AGM) on Sunday, 23 June 2024.  I am humbled and honoured to be re-elected as the President. My team and I will work...

Let’s Chakap Chakap with the President (May 2024)

Dear Nyonyas and Babas,  In this month’s video, I am joined by Baba Bryan Tan, Editor of our THE PERANAKAN digital magazine, and Baba Philip Yeo, our TPAS General Committee member. Baba Bryan talks about the upcoming design refresh for the digital magazine...

Let’s Chakap Chakap with the President (April 2024)

Dear Nyonyas and Babas,  In this month’s video, I am joined by Baba Jaems Chua (Co-founder and CEO of The Fashion And Beyond), Nyonya Francesca Soh (volunteer photographer) and our TPAS Secretary Nyonya Charmaine Neo. Each of my guests speaks about how they came to...

Let’s chakap chakap with the President (Mar 2024)

Dear Nyonyas and Babas,  In this month’s video, I am joined by Baba Gilbert Cheah,  a fifth-generation Peranakan, and a descendent of Chew Boon Lay, his great grandfather. Baba Gilbert shares interesting nuggets of his family history  from the book, “Chew Boon Lay: A...

Let’s chakap chakap with the President (Feb 2024)

Dear Nyonyas and Babas,  In this month’s video, I am joined by Baba Peter Lee, curator and scholar, and Nyonya Ngiam May Ling, TPAS Legal Advisor and organiser of the Baba Nyonya Literary Festival.  Baba Peter talks about a batik exhibition he is curating for The...

Let’s chakap chakap with the President (Jan 2024)

Dear Nyonyas and Babas,  In this month’s video, I am joined by Baba Alvin Oon, Director of Peranakan Sayang, and Nyonya Theresa Tan, TPAS’ Second Vice-President.  Baba Alvin shares that his  plans for Peranakan Sayang in 2024 would be to put up more shows, both online...

Let’s chakap chakap with the President (Dec 2023)

Dear Nyonyas and Babas,  In this month’s video, I am joined by the esteemed Baba GT Lye, recipient of the inaugural The Stewards of Singapore’s Intangible Cultural Heritage Award, and Baba Raymond Wong, TPAS Assistant Honorary Treasurer.  Baba GT Lye talks about his...

OTHER EVENTS

The Peranakan Association Singapore New Year's eve Ball. Book your tables now!

31 December 2024 (Tuesday). 6:00pm to midnight countdown
Shangri-la Hotel, Island Ballroom. 22 Orange Grove Road, Singapore 258350

Peranakan Ball programme reveal

The Peranakan Ball 2024, our special New Year’s Eve dinner!

Make your own sourdough foccacia with Chef Anup.

19 October 2024 (Sat) 2 – 5p.m.

OUT NOW!

THE PERANAKAN magazine 02/2022

Dear members

Our last hard copy issue of The Peranakan magazine (Issue 2, 2022) is celebrating, but of course, Peranakan food in all its glory! It’s a 68-page bumper issue jam-packed with stories. 

Read about young Lee Yuen Thien’s determination to learn a long-forgotten art so as to preserve an ancient food tradition. Just for us too, Khir Johari takes a few moments from his hectic schedule to specially write on the intoxicating origin of the keluak dish.

Eleven renowned cooks and food writers from Singapore and Malaysia share recipes, tips and their take on the future of Peranakan cuisine while seven cooks from continents far away overcome challenges to replicate our dishes. Seven babas from their 20s to 80s compose Baba Malay pantons around food and one baba counts his lucky stars to be born a baba, for obvious reasons.

In Amek Gambair, find out the family connections behind Koon Seng Road and Xilin Avenue and take a peek into the beach-easy lifestyle of Katongites before and after the War. 

Look out for the magazine in your mailbox or read now at https://www.peranakan.org.sg/2022/08/issue-2-2022/