Join us at Allspice Institute, where you will get hands-on experience and bring home a 1/2kg log cake.
Seats are limited, so register early with events@peranakan.org.sg
Chef Anup Kumar is a talented culinary expert with 10+ years of experience in both pastry and savory dishes. With a Pastry Diploma from Le Cordon Bleu Paris and a Plant-based Cooking Certificate, Chef Anup blends tradition and innovation in every creation. His passion shines through in every dish, making people smile with every bite!
Note that these cooking sessions are conducted by our invited chefs on a voluntary basis, Venue for this event is sponsored by Allspice Institute.