by Noel Ng | Oct 8, 2021 | Bonus
Singapore HeritageFest (SHF) 2021 adopts a thematic approach this year and invites you to explore, embrace, and experience stories of our food culture and healthcare practices, and keep our shared heritage alive. Scan QR Code or click here to find out more.
by Noel Ng | Aug 10, 2021 | Bonus
These Hokkien words in bold, with corresponding translation, were often used by many Peranakan families that spoke Baba Malay regularly. Domestic Mata hari chik perek, baju pun sua kering; tolong ut kan baju. It’s a hot day and the laundry has dried; please...
by Noel Ng | Aug 8, 2021 | Bonus
Accomplished nyonya chef Sylvia Tan shares ideas for evolving our recipes into the future During my childhood, I only ate Peranakan food, albeit homestyle: simple soups and perhaps a fried fish with the occasional sambal or curry. For special occasions, we had the...
by Noel Ng | Aug 8, 2021 | Bonus
Rajul Mehta, multi-hyphenate artist and founder of cashmere retailer Queenmark, tells Nyonya Joanne Tan-De Zilva that the pairing of pashminas and the Peranakan kebaya is a marriage made in heaven. Joanne: What were your first thoughts when you were approached to...
by Noel Ng | Apr 16, 2021 | Bonus
CC: How are you able to remember all these tiny details of your daily life of so many years ago? IL: How could I ever forget all I had experienced as they were so unusual and seared into my memory forever. CC: How do you keep so healthy and nimble? What advice can...
by Noel Ng | Apr 16, 2021 | Bonus
View this post on Instagram A post shared by JAZELLE.CO (@jazelle.co)
