by Victoria C L | Mar 14, 2018 | Bonus
印尼蜡染布染出儒家的人伦礼仪 By Koh Hwei Ling 许慧玲 小时候，由于父母忙于工作，我经常被寄养在外公外婆家。他们住在章芳林街，距离直落亚逸街的天福宫只需步行七八分钟。 童年的回忆有很多天福宫的美好记忆，至今记忆犹新。那时的我经常陪家人逛庙会或参与天福宫的祭祀活动。记得每当一有考试，妈妈就会带我和妹妹去天福宫向孔夫子的金身塑像鞠躬，之后祭拜孔子。 2017年的10月15日，我和父母相约去天福宫庆祝“至圣先师”孔子的...
by Victoria C L | Mar 13, 2018 | Bonus
For more information on the Bukit Brown Wayfinder, download the PDF.
by Victoria C L | Mar 13, 2018 | Bonus
Enjoy Baba Dick Lee’s Peranakan Love Story below! Photo courtesy of Changi Airport...
by Victoria C L | Mar 13, 2018 | Bonus
Ikan Submat Chilli (from Matt Tan’s Daily Nyonya Dishes) Pan-fried fish stuffed with chilli Ingredients 1 kg (2.2 lb) selar (yellowtail scad) 1 tsp pepper 1 ½ tsp salt 235 ml (1 cup) groundnut oil Rempah (Spice Paste) 20 old cloves garlic 6 candlenuts 12 red...
by Victoria C L | Mar 13, 2018 | Bonus
Bangkwang Chah (from Matt Tan’s Daily Nyonya Dishes) Yam bean stewed in garlic and fermented soya bean paste 1.5 kg (3.5 lb) bangkwang (jicama or yam bean) 6 medium taukwa (firm soya bean cakes) 20 cloves old garlic 4 tbsp taucheo (fermented soya beans) 3-4...
by Victoria C L | Mar 13, 2018 | Bonus
PAST, PRESENT, FUTURE By Maureen Lim (The first 10 lines are sung to the tune of “I’m a little teapot”) “I’m a little tingkat, short and stout, Carrying Bibik’s food, Peranakan ‘take-out’. There’s my older sister, four tiers high. Her trays are filled with Nyonya chap...
